A natural orange-red colourant extracted from the seeds of the annatto tree, native to tropical regions of the Americas. Used widely in cheeses, butter, margarine, snacks, and processed foods to give that familiar golden or orange hue. Generally considered safe by EFSA and FDA. However, it is one of the more common causes of natural food dye allergic reactions — some people experience hives or digestive issues. Not to be confused with being synthetic; it is plant-derived, but "natural" does not always mean reaction-free.
This additive is authorised to be used in the following 25 food categories:
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.