A black colouring agent made from charred plant materials — wood, peat, or vegetable matter. Used to give foods a deep black or dark grey colour, mainly in specialty cheeses, certain fish products, and some processed foods. Not widely authorised across the EU — permitted only in a handful of food categories. Generally considered safe at the levels used. No significant health concerns at typical dietary exposure.
This additive is authorised to be used in the following 3 food categories:
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