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A mineral salt used as an acidity regulator and firming agent, found mainly in baked goods and some processed foods. It is a synthetic compound derived from aluminium, ammonium, and sulphur sources. EFSA has raised concerns about dietary aluminium intake overall, as aluminium accumulates in the body over time and may affect the nervous system with prolonged high exposure. Authorised in only one food category, so exposure from this specific additive is generally low.
Want to know if a product you eat contains E 523? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.