A modified starch made by treating regular starch with acetic anhydride, improving its stability under heat, freezing, and acidic conditions. Found in dairy products, baby foods, and cereal-based foods for young children. It acts as a thickener and stabiliser, keeping textures smooth and consistent. Regulated and approved by EFSA and FDA, it is considered safe at levels used in food. As a starch derivative, it is generally well-tolerated. Its presence in baby and infant foods means it is held to strict safety standards.
This additive is authorised to be used in the following 3 food categories:
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