A natural gum extracted from the Sterculia tree, native to India. It works as a thickener, stabilizer, and emulsifier — keeping sauces smooth, desserts firm, and helping tablets hold their shape in supplements. You'll find it in chewing gum, snack coatings, flavoured yogurts, and various processed foods. Generally recognized as safe by major food authorities. Some people with sensitive digestion may notice bloating or mild laxative effects at higher intakes, as it's a soluble dietary fiber. Allergic reactions are rare but documented. Overall, a low-concern additive at typical food levels.
This additive is authorised to be used in the following 10 food categories:
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.