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An inorganic salt used as a dough conditioner and yeast nutrient in baking. It helps yeast ferment more efficiently, improving bread texture and rise. Approved in a very limited number of food categories — primarily in flour and baked goods. Generally considered safe at the low levels used in food. It occurs naturally in some foods and is also used as a fertiliser in agriculture. No significant health concerns at typical dietary exposure levels according to EFSA.
Want to know if a product you eat contains E 517? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.