A naturally occurring organic acid found in citrus fruits, berries, and many vegetables. Used as an acidity regulator, preservative, and flavour enhancer across an enormous range of foods — from jams and canned vegetables to fresh pasta, cheese, and soft drinks. One of the most widely used food additives in the world. Considered very safe by WHO, EFSA, and FDA with no established upper limit for healthy adults. Your body produces and metabolises it naturally as part of normal cell energy processes. Occasional sensitivity reactions are reported, but true allergies are extremely rare.
This additive is authorised to be used in the following 27 food categories:
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.