A sodium salt of gluconic acid, used as a sequestrant and acidity regulator. It binds minerals like calcium and iron, preventing unwanted reactions that affect texture, colour, or shelf life. Found in tabletop sweeteners and some processed foods. Generally considered safe by EFSA and FDA with no established acceptable daily intake limits — meaning no significant concern at normal food levels. Natural-origin: gluconic acid occurs naturally in fruit, honey, and wine.
This additive is authorised to be used in the following 2 food categories:
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