The sodium salt of vitamin C — a natural antioxidant used to prevent browning, preserve colour, and extend shelf life. Found in cured meats, frozen vegetables, canned fruits, fish products, and bread. It also helps the body absorb iron from food. Generally recognised as safe by EFSA, WHO, and FDA. Unlike pure vitamin C, it contains sodium, so people on low-sodium diets should be aware of it in heavily processed foods. No serious health concerns at typical food levels.
This additive is authorised to be used in the following 19 food categories:
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.