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A synthetic blue dye used in small amounts across a limited range of foods. It gives products a blue or blue-green colour and is often combined with other dyes to achieve purple or green shades. Generally considered safe at typical levels used in food. Some studies link high doses to hypersensitivity reactions in sensitive individuals, and it is one of the dyes included in the UK's voluntary warning for potential effects on children's activity and attention.
Want to know if a product you eat contains E 132? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.