A natural thickener and stabiliser made from the seeds of the carob tree, native to the Mediterranean. Found in dairy products, ice cream, jams, baby foods, and low-fat alternatives — it improves texture and prevents ingredients from separating. Considered one of the safer food additives, with no significant safety concerns raised by EFSA or FDA. Some people with sensitive digestion may experience mild bloating, as it behaves similarly to dietary fibre.
This additive is authorised to be used in the following 12 food categories:
Want to know if a product you eat contains E 410? Open FoodScan in Telegram, photograph any food product label and get your analysis.
Open in Telegram →
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.