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A synthetic dark-brown colouring made by heating sugars with both sulphite and ammonia compounds. It is the most widely used caramel colour, found in cola drinks, beer, and some sauces. EFSA and WHO have flagged a compound formed during its production — 4-MEI — as a potential carcinogen in animal studies. California has set limits requiring warning labels on products with significant levels.
Want to know if a product you eat contains E 150d? Open FoodScan.ai, photograph any food product label and get your analysis.
Open FoodScan.ai
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.