A synthetic thickener and stabiliser made by chemically modifying cellulose — the structural fibre found in plant cell walls. It helps give foods a consistent texture and prevents ingredients from separating. Found in tabletop sweeteners, some coatings on fresh produce, and various processed foods. Your body doesn't absorb it — it passes through the digestive tract like dietary fibre.
This additive is authorised to be used in the following 4 food categories:
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