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An alkalinity regulator used in very limited food applications — mainly in flour treatment and certain baked goods. It works by raising the pH of food ingredients, helping control texture and processing conditions. Generally recognised as safe at the low levels used in food. It is a naturally derived mineral compound, essentially quicklime, and breaks down into calcium hydroxide on contact with moisture. Approved by EFSA and used in only one food category, so consumer exposure is minimal.
Want to know if a product you eat contains E 529? Open FoodScan.ai, photograph any food product label and get your analysis.
Open FoodScan.ai
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.