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A plant-derived sweetener made by modifying steviol glycosides — the natural sweet compounds from the stevia plant — through enzymatic glucosylation. This process improves solubility and reduces the bitter aftertaste that plain stevia sometimes has. Found in flavoured drinks, fruit nectars, fermented dairy products, and meal replacements. Regulated and approved by EFSA, it provides sweetness without calories or blood sugar spikes, making it useful for weight control and diabetic-friendly products. Considered safe at authorised levels. A reasonable alternative to sugar when used in moderation.
This additive is authorised to be used in the following 5 food categories:
Want to know if a product you eat contains E960d? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.