English
English
Lietuvių
Polski
Español
Latviešu
Eesti
Suomi
Русский
EN
EN
LT
PL
ES
LV
ET
FI
RU
A fermentation-derived gelling and thickening agent produced by bacteria. Found in jams, jellies, liquid sweeteners, and fruit spreads — it creates smooth, firm textures at very low concentrations, making it efficient and cost-effective for manufacturers. Generally considered safe by EFSA and FDA. Some sensitive individuals may notice digestive discomfort at higher intakes, but typical amounts in food are well within safe limits.
This additive is authorised to be used in the following 4 food categories:
Want to know if a product you eat contains E 418? Open FoodScan.ai, photograph any food product label and get your analysis.
Open FoodScan.ai
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.