A naturally occurring organic acid found in small amounts in many plants, fungi, and fermented foods. It acts as an acidity regulator and flavour enhancer, adding a mild tart, slightly savoury taste. Used in soups, broths, desserts, and flavoured drinks. Generally considered safe at the levels used in food. No significant health concerns have been raised by EFSA or other regulatory bodies. It is also produced naturally in the human body as part of normal cellular metabolism.
This additive is authorised to be used in the following 5 food categories:
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.