A naturally occurring mineral used as an anti-caking and glazing agent, helping powders flow freely and giving surfaces a smooth coating. Found in chewing gum, processed meats, grain products, and egg products. It is the same mineral used in talcum powder. EFSA and FDA consider it safe at permitted levels in food. However, some concerns exist around purity — industrial talc can contain asbestos-like fibres, so food-grade talc must meet strict purity standards. Generally not a major concern when used in regulated food products.
This additive is authorised to be used in the following 6 food categories:
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.