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An acidity regulator and buffering agent made by combining citric acid with ammonia. It helps stabilise the pH in processed dairy protein products, keeping texture and consistency intact. Found almost exclusively in edible caseinates used by food manufacturers, not in everyday consumer products. Considered safe by EFSA at levels used in food production.
This additive is authorised to be used in the following 1 food category:
Want to know if a product you eat contains E 380? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.