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A synthetic preservative from the paraben family, used to prevent mould and yeast growth. Found in some sauces, confectionery glazes, and food supplements — though its permitted use in food is quite limited in the EU. Parabens are weakly estrogenic, meaning they can mimic oestrogen in the body. EFSA reviewed this and set a group acceptable daily intake for parabens combined. Considered safe at current permitted levels, but some people prefer to avoid parabens where possible.
Want to know if a product you eat contains E 218? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.