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A flavour enhancer that boosts the savoury, umami taste of food — similar to monosodium glutamate but roughly ten times more potent. Found naturally in fish and meat; the commercial form is typically derived from yeast or fish. Authorised in very few food categories, so you won't encounter it often. Generally considered safe at levels used in food. People with gout should be cautious — like all guanylates, it breaks down into purines, which can raise uric acid levels.
Want to know if a product you eat contains E 629? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.