A synthetic stabiliser and binder made by chemically modifying cellulose — the structural material found in plant cell walls. It helps tablets and powder sachets hold their shape and prevents ingredients from clumping together. Approved for use in a very narrow range of products: tablet sweeteners, powder sweeteners, and solid food supplements. Not a widely used additive. No significant safety concerns have been raised by EFSA at the low levels consumed through these products.
This additive is authorised to be used in the following 3 food categories:
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