A calcium salt of gluconic acid, used as an acidity regulator and firming agent. It helps stabilise texture and control pH in certain food products. Found mainly in powdered and tablet-form tabletop sweeteners, where it acts as a bulking or stabilising aid. Considered safe by EFSA and FDA, with no significant health concerns at the levels used in food.
This additive is authorised to be used in the following 2 food categories:
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