A synthetic thickener and binder made by chemically modifying cellulose — the structural fiber found in plant cell walls. It helps powders stick together in tablet form and gives liquid sweeteners a smooth, consistent texture. Found mainly in tabletop sweeteners and dietary supplements, not in everyday processed foods. Considered safe by EFSA and FDA, with no significant health concerns at typical usage levels.
This additive is authorised to be used in the following 4 food categories:
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