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A sodium salt of adipic acid, used as an acidity regulator and buffer in food. It helps stabilize pH and can act as a leavening agent in baked goods. Authorized in very few food categories, so it's rarely encountered. Generally considered safe at the levels used in food. Adipic acid itself occurs naturally in small amounts in beets and other vegetables. No significant health concerns have been raised by EFSA at typical dietary exposure.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.