This is simply vitamin C — a natural antioxidant found in citrus fruits, berries, and many vegetables. It's added to foods like frozen produce, jams, bread, and canned goods to prevent browning and slow down spoilage. It also helps preserve colour and freshness. There is nothing controversial here — it's one of the most well-studied and widely accepted food additives, and your body uses it just like the vitamin C from an orange.
This additive is authorised to be used in the following 23 food categories:
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.