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A flavour enhancer made from calcium salts of ribonucleotides, typically derived from yeast or fish. It boosts savoury, umami taste — similar to how MSG works, but often used in smaller amounts. Found mainly in soups, snack foods, and seasoning blends. Generally considered safe at levels used in food. People with gout or high uric acid should be cautious, as ribonucleotides are metabolised into purines.
Want to know if a product you eat contains E 634? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.