An acidity regulator and preservative made by combining potassium and acetic acid — essentially the salt form of vinegar. It controls pH, extends shelf life, and prevents mold and bacterial growth. Found in breads, canned vegetables, meat preparations, and some baby foods. Generally considered safe by EFSA and FDA. People managing kidney disease or on potassium-restricted diets should be aware it contributes to overall potassium intake, though typical amounts in food are small.
This additive is authorised to be used in the following 5 food categories:
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.