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A mineral salt used as a firming agent and coagulant, most notably in tofu production where it helps solidify soy protein into a solid curd. It also appears in some specialty salts and mineral supplements. Naturally derived from seawater and brine. Generally considered very safe — magnesium is an essential mineral the body needs, and the amounts used in food are small. No significant health concerns associated with normal dietary exposure.
This additive is authorised to be used in the following 1 food category:
Want to know if a product you eat contains E 511? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.