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An iron salt derived from lactic acid, used as a colour stabiliser in processed vegetables and pickled products. It helps olives and other preserved vegetables maintain a dark, uniform colour that would otherwise fade during processing. Also serves as an iron fortification agent in some foods. Considered safe at authorised levels by EFSA — no significant safety concerns flagged.
This additive is authorised to be used in the following 2 food categories:
Want to know if a product you eat contains E 585? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.