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A modified starch used as a thickener and stabiliser. It helps food maintain a smooth, consistent texture and prevents separation, especially in low-fat dairy and meat products. Derived from natural starch (usually corn, potato, or tapioca) through chemical modification. Generally considered safe by EFSA and FDA. As a modified starch, it passes largely undigested, so it has minimal caloric impact. Sensitive individuals may experience mild digestive discomfort in larger amounts.
This additive is authorised to be used in the following 2 food categories:
Want to know if a product you eat contains E 1442? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.