A flavour enhancer that boosts savoury, umami taste — works best when combined with glutamates like MSG. Found naturally in meat and fish, though the additive form is synthetically produced. Typically used in snacks, instant noodles, and processed foods. Generally recognised as safe by major food authorities. Those with gout or high uric acid levels should be cautious, as inosinate compounds break down into purines in the body.
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