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A flavour enhancer that boosts savoury, umami taste — works best when combined with glutamates like MSG. Found naturally in meat and fish, though the additive form is synthetically produced. Typically used in snacks, instant noodles, and processed foods. Generally recognised as safe by major food authorities. Those with gout or high uric acid levels should be cautious, as inosinate compounds break down into purines in the body.
Want to know if a product you eat contains E 633? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.