A naturally occurring acid found in grapes and tamarinds, widely used as an acidity regulator and flavor enhancer. It gives that pleasant tartness to foods and helps stabilize color in fruit and vegetable products. Considered safe by EFSA and FDA at typical food use levels. Found in chocolates, canned fruits, pasta, and even baking powder blends. Well-tolerated by most people, though very high doses may cause digestive discomfort.
This additive is authorised to be used in the following 7 food categories:
Want to know if a product you eat contains E 334? Open FoodScan in Telegram, photograph any food product label and get your analysis.
Open in Telegram →
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.