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A preservative used to prevent browning and microbial spoilage in food and beverages. It releases sulphur dioxide, which is the active preserving agent. Authorised in very few food categories, so exposure is typically low. People with sulphite sensitivity or asthma should be cautious — sulphites can trigger breathing difficulties and allergic reactions in sensitive individuals. EU law requires labelling when sulphites exceed 10 mg/kg or 10 mg/L.
Want to know if a product you eat contains E 227? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.