An anti-caking agent used to keep powdered and granular products like table salt free-flowing and clump-free. It works by absorbing moisture. Synthetic in origin, it is one of several aluminium-containing additives permitted in food. EFSA has reviewed aluminium compounds collectively and advises that total dietary aluminium intake should remain low, though the amounts from this additive are generally minimal.
This additive is authorised to be used in the following 1 food category:
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