E 407a - Processed euchema seaweed | E-Number Information

Characteristics

Additive NameProcessed euchema seaweed

E No.E 407a

TypeIndividual Substance

In plain language

A thickener and gelling agent extracted from specific red seaweed species, closely related to carrageenan. It's less refined than standard carrageenan, retaining more of the natural seaweed cell wall. Authorised in very few food categories — mainly meat preparations. Some animal studies have linked degraded forms of carrageenan to gut inflammation, though regulatory bodies like EFSA consider it safe at current permitted levels.

Conditions of Use

This additive is authorised to be used in the following 1 food category:

8.2Meat preparations as defined by Regulation (EC) No 853/2004

Quantum satis (no max)

only preparations in which ingredients have been injected; meat preparations composed of meat parts that have been handled differently: minced, sliced or processed and that are combined together. Except bifteki, soutzoukaki, kebap gyros and souvlaki

Source

View original entry in the official database →

Want to know if a product you eat contains E 407a? Open FoodScan.ai, photograph any food product label and get your analysis.

Open FoodScan.ai

Contact

DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.

Scan Label About Privacy Policy Terms of Service