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A synthetic anti-caking agent that keeps powdered and granulated foods from clumping together. It's authorised in very limited use — only in one food category, typically table salt. The aluminium content draws some attention, but at permitted levels in food, regulatory bodies like EFSA consider it safe for general consumption.
Want to know if a product you eat contains E 556? Open FoodScan.ai, photograph any food product label and get your analysis.
Open FoodScan.ai
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.