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An anti-caking agent and surface coating used mainly in chewing gum to prevent sticking and improve texture. It is a synthetic mineral compound — essentially a form of talc — that passes through the body without being absorbed. Considered safe at levels used in food by EFSA and FDA. Its use is tightly restricted to very few food categories.
This additive is authorised to be used in the following 1 food category:
Want to know if a product you eat contains E 553a? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.