A fat-soluble antioxidant from the vitamin E family, used to prevent oils and fats from going rancid. Found in cooking oils, infant formulas, and processed cereal-based baby foods. It occurs naturally in vegetable oils and nuts, though the commercial form used as an additive is typically synthesized or extracted industrially. Generally considered safe — EFSA has evaluated vitamin E tocopherols as a group and found no safety concerns at authorized levels.
This additive is authorised to be used in the following 6 food categories:
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.