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A synthetic brown colouring made by heating sugar with sulphite compounds. It gives foods a deep amber or brown colour. Approved by EFSA and used in a very narrow range of products — authorised in only one food category, which limits overall exposure significantly. Some caramel colours have raised questions about processing byproducts, but E150b specifically has a limited presence in the food supply. Regulatory bodies consider it safe at permitted levels.
Want to know if a product you eat contains E 150b? Open FoodScan.ai, photograph any food product label and get your analysis.
Open FoodScan.ai
DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.