A natural green pigment extracted directly from plants — the same molecule that makes leaves and grass green. Used to maintain or restore green colour in processed vegetables, preserved fish, jams, and pickled products where heat or acid would otherwise cause browning. Generally considered very safe, with no significant health concerns raised by EFSA or WHO. Some research even suggests potential antioxidant and detoxifying properties. One of the more reassuring colourants you'll find on a label.
This additive is authorised to be used in the following 7 food categories:
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.