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A synthetic carotenoid used as an orange-red colourant. Found naturally in mushrooms and crustaceans, but the version used in food is lab-produced. Approved for use in a very limited number of food categories — mainly salmon and trout farming feed, which gives the fish flesh its characteristic pink colour. At high doses, it has been linked to a rare eye condition called canthaxanthin retinopathy — crystal deposits forming in the retina. EFSA set a strict acceptable daily intake due to this concern. At the low levels permitted in food, it is generally considered safe.
Want to know if a product you eat contains E 161g? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.