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A synthetic antioxidant used to prevent fats and oils from going rancid. Found mainly in crisps, snack foods, chewing gum, and some processed meats. Authorised in very limited food categories in the EU. The WHO classifies BHA as a possible human carcinogen (Group 2B), based on animal studies. EFSA has expressed concerns and keeps its acceptable daily intake under review. Best avoided where alternatives exist.
Want to know if a product you eat contains E 320? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.