The potassium salt of lactic acid — a naturally occurring acid found in fermented foods like yogurt and sauerkraut. Acts as an acidity regulator and preservative, helping extend shelf life and maintain moisture in meat products, bread, and canned vegetables. It also serves as a sodium substitute, making it useful in reduced-sodium formulations. Generally considered safe by EFSA and FDA, with no established intake limits for healthy adults. As a potassium source, it may be a concern for people with kidney disease who need to limit potassium intake.
This additive is authorised to be used in the following 5 food categories:
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.