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E 326Antioxidants & Acidity Regulators

Potassium lactate

Characteristics

Additive NamePotassium lactate
E No.E 326
TypeIndividual Substance
In plain language

The potassium salt of lactic acid — a naturally occurring acid found in fermented foods like yogurt and sauerkraut. Acts as an acidity regulator and preservative, helping extend shelf life and maintain moisture in meat products, bread, and canned vegetables. It also serves as a sodium substitute, making it useful in reduced-sodium formulations. Generally considered safe by EFSA and FDA, with no established intake limits for healthy adults. As a potassium source, it may be a concern for people with kidney disease who need to limit potassium intake.

Conditions of Use

This additive is authorised to be used in the following 5 food categories:

4.2.3canned or bottled fruit and vegetables
Quantum satis (no max)
7.1.1Bread prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt
Quantum satis (no max)
7.1.2Pain courant français; Friss búzakenyér, Fehér és Félbarna kenyerek
Quantum satis (no max)
only Friss búzakenyér, fehér és félbarna kenyerek
13.1.3Processed cereal-based foods and baby foods as defined by Regulation (EU) No 609/2013
Quantum satis (no max)
only processed cereal based foods and baby foods, only for pH adjustment, L(+)-form only
8.2Meat preparations as defined by Regulation (EC) No 853/2004
Quantum satis (no max)
only prepacked preparations of fresh minced meat and meat preparations to which other ingredients than additives or salt have been added

Source

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E 326 - Potassium lactate | E-Number Information