A salt of tartaric acid, naturally found in grapes and wine. Used as an acidity regulator and stabiliser, mainly in canned fruits, vegetables, and some baby foods. Considered safe by EFSA at typical food levels. No significant health concerns have been raised.
This additive is authorised to be used in the following 3 food categories:
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.