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A synthetic red dye used to give food a vivid cherry-pink colour. In most countries its use is heavily restricted — in the EU it is only permitted in cocktail cherries and candied cherries. It was once widely used in sweets and maraschino cherries before concerns arose. The FDA and EFSA have flagged potential thyroid effects at high doses due to its iodine content, though typical dietary exposure remains low.
This additive is authorised to be used in the following 1 food category:
Want to know if a product you eat contains E 127? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.