A naturally occurring gas used to carbonate beverages — it's what makes sparkling water, beer, and soft drinks fizzy. Also used as a packaging gas to extend shelf life by displacing oxygen. Completely safe at levels used in food. The body produces it naturally as a metabolic byproduct. No health concerns at normal consumption levels.
This additive is authorised to be used in the following 1 food category:
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.