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A natural thickener and stabiliser extracted from the seeds of the tara plant, native to South America. Used to improve texture and consistency in foods, similar to locust bean gum or guar gum. Authorised in very few food categories, so you won't encounter it often. Generally considered safe — no significant health concerns have been raised by EFSA or other regulatory bodies.
Want to know if a product you eat contains E 417? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.