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A modified starch used as a thickener and stabiliser, made by treating regular starch with phosphate. Common in dairy products, baby foods, and cereal-based foods for young children. It improves texture and prevents separation. Considered safe by EFSA, with no established acceptable daily intake needed at typical food levels. Its use in infant and baby foods is tightly regulated across the EU, which reflects a cautious, science-based approach to protecting young children.
This additive is authorised to be used in the following 3 food categories:
Want to know if a product you eat contains E 1410? Open FoodScan.ai, photograph any food product label and get your analysis.
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DISCLAIMER
The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.