A modified starch used as a thickener and stabiliser, made by treating regular starch with phosphate. Common in dairy products, baby foods, and cereal-based foods for young children. It improves texture and prevents separation. Considered safe by EFSA, with no established acceptable daily intake needed at typical food levels. Its use in infant and baby foods is tightly regulated across the EU, which reflects a cautious, science-based approach to protecting young children.
This additive is authorised to be used in the following 3 food categories:
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