A naturally derived acidifier and sequestrant made from glucose. It slowly releases acid when dissolved, which helps set tofu, coagulate cheese, and preserve canned fruits and vegetables. Also used in fresh pasta and table-top sweeteners. Generally regarded as safe by EFSA and FDA, with no notable health concerns at typical food use levels. Your body breaks it down into gluconic acid, which is processed normally. A low-profile additive that does exactly what it's supposed to — with minimal controversy.
This additive is authorised to be used in the following 11 food categories:
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The information provided by this app is for general informational purposes only and is not intended as a substitute for professional medical advice, diagnosis, or treatment. While we strive to ensure the accuracy and reliability of the nutritional data and product analysis, it may not address your specific dietary or health needs. Always consult with a qualified healthcare professional or your doctor before making any significant changes to your diet, especially if you have underlying health conditions, allergies, or are on any medication. Reliance on any information provided by this app is solely at your own risk. For personalized health advice or concerns, please seek guidance from a medical professional.